To add sugar (in/to/for) tea. Как правильно?

Напишите в правильной форме выделенные слова в тексте. Sugar is the provider of around 13 percent of the energy we get from food. It can be found in many plants, but the only commercial important sources of sugar are sugar beet and sugar cane.

1) Read the Fact File and answer questions. 1) Why do you think tea is useful? 2) What country is famous for its tea? 3) What is tea useful for? 4) What kinds of tea do you know? 5) In what country do people prefer green tea?

Переведите рецепт блюда, обращайте внимание на употребление повелительного наклонения: Russian Toffee 1 lb granulated sugar ¼ lb butter tea-cup cream table-spoons water vanilla essence Use either brown or white sugar for this recipe.

Вставьте в пропуски глаголы в активном или пассивном залоге. Tea 1) ... (make) from the leaves of the tea plant. At first it 2) ... (use) as a medicine, but it 3) ... (become) an every day drink in the third century AD. First, the leaves 4) ...

Поставить в настоящем времени, в пассивном залоге 1. eggs/beat up 2. sugar and eggs/mix 3. sugar and eggs/beat up 4. flour/add 5. pastry/mix 6. apples/add 7. pie/cook/in the oven 8. pie/take/out of the oven