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Apple Crumble

Ingredients

You will need:

3 big (large) apples

300g flour

200g butter or margarine

100g sugar

water

cream or ice-cream

Instructions

1. Peel the apples and slice them

2. Put the apples in a saucepan with a little water and 50 gramms of the sugar. Boil the apples gor 10 minutes.

3. Put the flour, the butter or margarine and the rest of the sugar into a bowl. Mix them with a fork.

4. Pour the cooked apples into a dish.

5. Cover the apples with the flour, butter and sugar mixture/

6. Put the dish into the oven at 180 degrees for 30 minutes.

7. Servethe apple crumble with cream or ice-cream