Рецепт еды пиццы на англизком

Preheat the oven at 180°C. Grease the tin and dust with flour. Cover the base with flaked almonds. Whip the egg yolks in a bowl. Add 110 g sugar and the inside of the vanilla pod. Mix in the butter, the flour and cornflour, then beat to obtain an even mixture. Put the bowl aside. Beat the egg whites with a pinch of salt until stiff, adding 15 g of sugar when halfway through beating. Fold the eggs whites lightly into the mixture. Put the mixture straight into the tin and bake for 30 minutes. Leave to cool a while before turning out.

Water (warm) - 1 Cup Chicken egg - 1 PCDry yeast - 1 teaspoons Salt - 1/2 tea spoon Sugar - 1 tbsp Vegetable oil - 1 tbsp Flour - 3 cups Mayonnaise-3 tablespoons Ketchup - 3 tablespoons Onion - 1 PC. Fresh tomato - 1 PC. Sweet pepper - 1 PC. Smoked sausage - 150-200 g Hard cheese - 300 g 1. Pour warm water into a deep bowl, break an egg, stir thoroughly and add yeast, allow them to stand for 5-10 minutes. 2. Add salt, sugar and vegetable oil. Then whisk until smooth and gradually add flour. Knead not very stiff dough, so that it is only to hands does not stick. Put the dough in the package and in the refrigerator for 2 hours. 3. Now prepare the filling. Cut the onion into half rings, tomato rings, sausage - shredded, pepper. Mix the ketchup and mayonnaise. 4. After 2 hours take the dough and spread it with pre-oiled and pre-heated baking sheet. The dough is very plastic, it does not need to roll, so I advise you to grease your hands with oil and stretch dough to size of baking sheet. 5. Then coat the dough with the sauce from the ketchup with the mayonnaise, put prepared stuffing and cover with grated cheese. 6. Put in a preheated 200 degree oven for 15-20 min.