Discuss what characteristics and what qualities are necessary or important for the following jobs. Explain why you think so. Use the Words in the box below. Нужно 4 предложения про chef/cook

A professional chef in a prestigious restaurant must possess certain characteristics that can only be developed while tirelessly working in the kitchen for quite a long time.

These include perfect sense of flavor, sense of aesthetic beauty and the most important factor of all - experience.

An excellent cook cannot be born without any experience whatsoever, countless chefs from all over the world spend not years but decades to accumulate enough experience in order to be called the ultimate professional chef. In my opinion, nothing cannot be born out without hard work and determination, experience plays a very important role in making a perfect specialist in almost all spheres of industry and service.